We take individual orders Thursday, Friday and Saturdays for lunch and dinner. You can place your order online or call us
VARIETY OF DISHES
Each dish has its own flavor and exotic taste. The national dish of Ethiopia is a spicy stew called Wot.
Wot may be made from beef, lamb, chicken or even lentils, chickpeas and vegetables, but it always contains spicy Berbere (red chill peppers). Alicha is a less-spicy stew seasoned with red onion, olive oil, garlic and turmeric.
ETHIOPIAN BREAD OR INJERA
Injera is a sour and spongy round bread made out of Teff flour and it's served with almost all Ethiopian dishes. Injera is a good source of iron, fiber and protein. We offer Teff injera and white rice as gluten-free options. Almost all of our main dishes are gluten-free. True Ethiopian Cuisine uses a combination of wheat, barley and Teff Injera. We also have 100% gluten free Teff Injer, please order in advance.