We are sorry for the inconvenience, but we’ll be closed from July 29th - August 7th. Please check back with us on August 12.
Each dish comes with three rolls of Injera. For regular extra Injera we charge $3. For extra gluten-free injera we have different prices, give us a call for more info. Minimum order of $35 for individual orders. If a client requests cancellation hours before pickup will keep 25% for individual orders. We accept all major credit cards.
Misir Wot $16.95
Pureed split red lentils stewed in our deliciously rich berbere sauce with onions, garlic and ginger.
Atakilt Wot $16.95
Chopped cabbage, sliced carrots and potatoes simmered with turmeric, onions, garlic, ginger, and vegetable oil.
Kik Alitcha Wot $16.95
Split yellow peas prepared with onion, garlic, ginger and turmeric.
Gomen Wot $16.95
Chopped Collard Greens simmered in a mild herb sauce added red onion, ginger and garlic.
Shiro Wot $15.95
Roasted and powdered chickpeas are simmered in a mild berbere sauce with vegetable oil or Ethiopian butter
Fassolia Wot $17.95’
Green beans and carrots cooked in a mild sauce of onions, garlic, green pepper and herbed oil.
Dinich Wot $16.95
Potatos and carrot stewed with onions, garlic, ginger, turmeric and special seasoning.
Keysir Wot $17.95
Beets, cabbage and potatoes cooked with red onions, garlic, ginger and special seasoning.
Veggie Combo $22.95
Miser Wot, Atakilt Wot, Gomen Wot and Kik Wot or pick any 4 veggie dishes of your choice.
Green Salad $10.95
Lettuce, tomatoes, red onions and green peppers with homemade dressing.
Tomatoes Salad (New) $9.95
Fresh sliced tomatoes, red onions, jalapeños without the seeds served with a fresh lime and olive oil.
Private party in our backyard. Hosted by True Ethiopian Cuisine Catering
True Ethiopian Cuisine Catering is a small family owned business. We believe in providing top quality food and services. We serve traditional authentic Ethiopian food using only fresh and high quality spices. The spices are imported directly from Ethiopia and it's prepared to the highest quality standards.
VARIETY OF DISHES
Each dish has its own flavor and exotic taste. The national dish of Ethiopia is a spicy stew called Wot.
Wot may be made from beef, lamb, chicken or even lentils, chickpeas and vegetables, but it always contains spicy Berbere (red chill peppers). Alecha is a less-spicy stew seasoned with red onion, olive oil, garlic and turmeric.
ETHIOPIAN BREAD OR INJERA
Injera is a sour and spongy round bread made out of Teff flour and it's served with almost all Ethiopian dishes. Injera is a good source of iron, fiber and protein. We offer Teff injera and white rice as gluten-free options. Almost all of our main dishes are gluten-free. True Ethiopian Cuisine uses a combination of wheat, barley and Teff flour Injera and 100% Teff flour injera.